Mango Coconut Oatmeal
A refreshing breakfast topped with sweet mango and coconut.
5min
10mins
Ingredients
- 1 serving Golden Oats Quick Cooking Oatmeal
- 2 tablespoons unsweetened flaked coconut
- 1 tablespoon brown sugar
- ½ cup mango, chopped
- 2 tablespoons cashews, chopped
Directions
- Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.
- Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.
Source: http://www.realsimple.com/
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